New Buffalo , MI
Casey's -  New Buffalo, Michigan

Welcome to the (temporary) Casey's Bar and Grill site.

The new site will be launched soon.

D I N N E R    M E N U

*Oysters on the Half Shell

Six blue points served on the half shell with
lemon wedges and cocktail sauce................ 9.95

*Calamari
Breaded and golden fried with choice of our
own cocktail sauce or Cajun tartar sauce........ 7.95

Chicken & Cashew Spring Rolls
A House Specialty! Homemade spring rolls
stuffed with chicken, cashews, vegetables
and oriental spices, served on a bed of baby
spinach with mandarin-ginger dressing and
chopped pecans.
A meal by itself .................................................. 8.95

“New Buffalo” Wings
New Buffalo’s favorite chicken wings tossed
with Javi’s special hot sauce; served with
celery spears and bleu cheese dressing
8 wings ................................................................. 5.95
16 wings .............................................................. 9.95

New Orleans Peel & Eat Shrimp
Large shrimp steamed in Cajun spices and
served with zesty homemade cocktail sauce.
Half pound .......................................................... 8.95
Full pound ..........................................................14.95

Pesto-stuffed Ravioli
Ravioli stuffed with three chesses and basil, In
a parmesan-reggiano cream sauce............... 7.95

Onion Ring Basket

A generous portion of golden fried onion
rings. Served with our homemade Cajun
tartar sauce........................................................ 5.95

Strawberry Salmon Salad
An 8 oz. Salmon steak, grilled, and served
over mixed greens and topped with fresh
strawberries, bleu cheese crumbles and
balsamic dressing...........................................13.95

*Grilled Salad
Your choice of grilled marinated skirt steak,
chicken or tuna, sliced over fresh mixed
greens with mushrooms................................12.95

Jamaican Chicken Salad
Fresh chicken breast rubbed with Jamaican
Jerk seasoning, served over a bed of
gourmet baby greens, red peppers, purple
onions, fresh mushrooms, tomatoes and
oriental noodles; garnished with fresh
diced mangoes...............................................12.95

*Caesar Salad
Fresh crispy romaine lettuce, croutons and
grated parmesan cheese, topped with our
homemade Caesar dressing......................... 7.95
With Chicken or Steak .....................................12.95
With Shrimp ......................................................13.95

Greek Salad

A composed salad of fresh baby spinach
topped with Feta cheese, kalamata olives,
artichokes, fire roasted red peppers, purple
onions, and fresh avocado..........................10.95

Cajun Shrimp Salad
Blackened jumbo shrimp, pico de gallo,
chopped egg, purple onion, red pepper and
oriental noodles served on a bed of mixed
greens................................................................12.95


APPETIZERS ENTREE SALADS

Casey’s Own Clam Chowder

Cup 3.45 Bowl 4.45
Soup of the Day
Cup 2.50 Bowl 3.50

House Tossed Salad
3.95

Small Caesar Salad

4.75


HOME MADE SOUPS & SALADS
All Entrées Served with Soup of the Day or Tossed Salad, Vegetable of the Day and choice of side.

*Char-Broiled Filet Mignon
8-10 oz hand-cut aged
Midwestern tenderloin
uniquely seasoned and
grilled to your liking........27.95

*New York Strip
Choice center-cut loin,
seasoned and grilled
House cut (11 oz)..............21.95
Casey’s cut (16 oz)...........24.95

*Blackened Ribeye Steak
A 20 oz ribeye steak, grilled
and seasoned with Cajun
spices .......................... 26.95

Top any steak
with sautéed onions, mushrooms or
broiled Bleu cheese for $2
Barbecued Baby Back Ribs
Tender, meaty pork ribs
basted with our homemade
barbecue sauce..............19.95

*Kentucky Pork Chops

A House specialty! Two
8 oz. center cut pork chops
marinated in bourbon,
honey, onion, black pepper
and spices; grilled to your
liking................................15.95

HAND-CUT STEAKS, RIBS & CHOPS

Spicy Asian Pasta
Fresh chicken breast, assorted vegetables,
water chestnuts and crushed red peppers
sautéed in an Asian peanut sauce and
served over linguine...................................... 16.95

Grilled Chicken Alfredo
Grilled Chicken Breast, sliced and served
over Fettuccine tossed with parmesan cream
sauce.................................................................. 16.95

Vegetarian Spinach Pasta
Sun dried tomatoes, artichokes, roasted bell
peppers, olives, and spices sautéed with
garlic butter sauce and tossed with tri-color
stuffed rigatoni................................................. 16.95

Homemade Marinara Pasta
Linguine tossed with Javi’s own marinara
sauce.................................................................. 11.50
With Chicken or Andouille Sausage.............. 14.50
With Shrimp....................................................... 16.50

Basil Chicken Tortellini

Chicken breast sautéed with garlic and fresh
basil, tossed with tri-color cheese tortellini
and homemade marinara sauce............... 17.95

Smoked Duckling Half
A half duckling smoked for 12 hours and then
finished in the oven until golden brown..... 21.95

Broasted Chicken
Enjoy our famous half chicken served with
honey-brandy mustard sauce. “We’re still
broasting in the same Henny-Penny broaster
that Casey did in 1955.”............................. 14.50
All white meat ............................................ 16.50

Jamaican Chicken

Fresh chicken breast seasoned with
Jamaican Jerk spices, grilled and garnished
with fresh mango salsa................................ 16.95

Melly’s Green-Go Chix
Grilled chicken breast, sliced and served
over fettucine, tossed with cilantro, garlic,
jalapenos, spices and parmesan cream
sauce......................................................... 17.95


PASTA POULTRY



*Grilled Salmon
Hand-cut fresh fillet of Norwegian salmon,
grilled and served with Chef’s sauce
of the day..................................................... 19.95

*Grilled Ahi Tuna
8-10. oz Sushimi-grade Ahi tuna, seasoned
and grilled to temperature; served with
Wasabi sauce and sweet spicy mustard,
topped with pickled ginger. Flown in fresh
daily from Hawaii........................................... 22.95

Shrimp and Artichokes
Jumbo shrimp sautéed with bell peppers,
artichoke hearts, black olives and olive oil,
served over wild rice..................................... 19.95

Lake Perch
Our most popular attraction! Lake perch
fillets dusted with seasoned flour, golden fried
and served with Casey’s homemade country
mustard sauce................................................. 18.95

Creole Combo
Sautéed Andouille Sausage, Tasmanian
sweet red crab meat tossed with artichoke
hearts and spicy Cajun tomato-cream sauce,
served over rice.............................................. 15.95

Papparadelle Shrimp and Andouille
A New Orleans style entrée featuring sautéed
shrimp and sausage, tossed with Cajun cream
sauce and papparadelle pasta.................. 18.95

Caribbean Shrimp & Scallops
Four jumbo shrimp and four fresh sea
scallops sautéed with spices, roasted red
peppers, baby spinach, onions, vegetable of
the day, and tossed with Caribbean sweet &
spicy sauce....................................................... 19.95

Casey’s Scallop Pasta
Scallops, spinach and mushrooms tossed with
fettuccini in a light tomato cream sauce.. 18.95

Wild Mushroom Ravioli

Ravioli stuffed with wild mushrooms, ricotta and
parmesan cheese and finished with sautéed
portabellas and garlic cream sauce............ 17.95

Javi’s Baja Shrimp Pasta
For those who like to spice things up! Seven
jumbo shrimp, sautéed with fresh jalapenos,
garlic, cilantro, and olive oil, tossed with
tri-colored penne pasta................................ 18.95


SEAFOOD FAVORITES & INTERNATIONAL FARE


All Entrées Served with Soup of the Day or Tossed Salad, Vegetable of the Day and choice of side.

*Casey’s Black Angus Burger
An all American favorite! 1/2 lb. Black Angus
burger grilled to your liking and served on a
toasted Kaiser roll with lettuce, tomato, onion,
pickle and choice of cheese............................. 7.95

Grilled Chicken Breast Sandwich
Marinated chicken breast on a toasted bun with
lettuce, tomato, onion and a side dish of your
choice................................................................... 7.95
Served with your choice of side. Add sautéed onions, mushrooms, or bacon for $2
LIGHTER FARE

*Notice: Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food-borne illness, especially if you have a medical condition.


Casey’s Sides

Garlic Mashed Potatoes, Baked Potato, Wild Rice, Potato Salad, Cole Slaw, French Fries, Vegetable of the Day or Fresh Fruit