CASEY'S

 

BAR & GRILL

 

Wine, Dine, & Everythings Fine

 

Dinner Menu

APPETIZERS

*Oysters on the Half Shell 9.95

Blue points services on the half shell with lemon wedges and cocktail sauce

Calamari 7.95

Breaded and golden fried with choice of our own cocktail sauce or Cajun tartar sauce.

Chicken & Cashew Spring Rolls 8.95

House Specialty! Homemade spring rolls stuffed with chicken, cashews, vegetables and oriental spices, served on a bed of baby spinach with mandarin-ginger dressing and chopped pecans. A meal by itself.

"New Buffalo" Wings 8 Wings 5.95, 16 Wings 9.95

New Buffalo's favorite chicken wings tossed with Javi's special hot sauce; served with celery spears and bleu cheese dressing.

New OrleansPeel & Eat Shrimp Half Pound 8.95, Full 14.95

Large shrimp steamed in Cajun spices and served with zesty homemade cocktail sauce.

Pesto-Stuffed Ravioli 7.95

Ravioli stuffed with three cheeses and basil, served in a parmesan-reggiano cream sauces

Onion Ring Basket 5.95

A generous portion of golden fried onion rings. Served with our homemade Cajun tartar sauces.

ENTREE SALADS

Cajun Shrimp Salad 12.95

Blackend jumbo shrimp, pico de gallo, chopped egg, purple onion, red pepper and oriental doodles served on a bed of mixed greens.

Greek Salad 10.95

A composed salad of fresh baby spinach topped with Feta cheese, kalamata olives artichokes, fire roasted red peppers, purple onions, and fresh avocado.

*Grilled Salad 12.95

Your choice of grilled marinated skirt steak, chicken or tuna, sliced over fresh mixed greens with mushrooms.

Jamaican Chicken Salad 12.95

Fresh chicken breast rubbed with Jamaican Jerk seasonin, served over a bed of gourmet baby greens, red peppers, purples onions, fresh mushrooms, tomatoes and oriental noodles; garnished with fresh diced mangoes.

*Ceasar Salad 7.95

Fresh crispy romaine lettuce, croutons and grated parmesan cheese, topped in our homemade Caesar dressing
12.95 With Chicken or Steak, 13.95 With Shrimp

Strawberry Salmon Salad 13.95

An 8oz. Salmon steak, grilled, and served over mixed greens and topped with fresh strawberries, bleu cheese crumbles and balsamic dressing.

HOMEMADE SOUPS and SALADS

Casey's Own Clam Chowder Cup 3.45, Bowl 4.45

Traditional clam chowder served with bread or crackers

Casey's Own Clam Chowder Cup 2.50, Bowl 3.50

Ask your server for the Soup of the Day

House Tossed Salad 3.95

Choice of dressing and served with bread

Small Caesar Salad 4.75

Traditional caesar salad served with bread or crackers

LIGHTER FARE

Served with your choice of side.
Add sauteed onions, mushrooms, or bacon for $2 additional each

*Casey's Black Angus Burger 7.95

An all American favorite! 1/2 lb. Black Angus burger grilled to your liking and served on a toasted Kaiser roll with lettuce, tomato, onion, pickle and choice of cheese.

Grilled Chicken Breast Sandwich 7.95

Marinated chicken breast on a toasted bun with lettuce, tomato, onion and a side dish of your choice.

POULTRY

Served with Soup of the Day or Tossed Salad, Vegetables of the Day and choice of side.

Smoked Duckling Half 21.95

A half a duckling smoked for 12 hours and then finished in the oven until golden brown.

Broasted Chicken 14.50

Enjoy our famous half chicken served with honey-brandy mustard sauce. "We're still broasting in the same Henny-Penny broaster that Casey did in 1955."
All White Meat 16.50

Jamaican Chicken 16.95

Fresh chicken breast seasoned with Jamaican Jerk spices, grilled and garnished with fresh mango salsa.

HAND-CUT STEAKS, RIBS and CHOPS

Served with Soup of the Day or Tossed Salad, Vegetable of the Day and choice of side.

*Char-Broiled Filet Mignon 27.95

8-10 hand-cut aged Midwestern tenderloin uniquely seasoned and grilled to your specification.

*New York StripHouse Cut (11oz) 21.95
Casey's Cut (16oz) 24.95

Choice center-cut loin, seasoned
and grilled.

*Blackened Ribeye Steak 26.95

A 20 oz ribeye steak, seasoned with Cajun spices, grilled and topped with sauteed mushrooms and grilled onions.

*Kentucky Pork Chop 15.95

Two 8 oz center cut pork chops marinated in bourbon, honey, onion, black pepper and spices; grilled to your liking.

Barbecued Baby Back Ribs 19.95

Tender, meaty pork ribs basted with our homemade barbecue sauce. Top with sauteed onions, mushrooms or broiled Blue cheese add $2 additional each

SEAFOOD AND INTERNATIONAL FARE

Served with Soup of the Day or Tossed Salad, Vegetable of the Day and choice of side.

*Grilled salmon 19.95

Hand-cut fresh fillet of Norweigian salmon, grilled and served with Chef's sauce of the day.

*Grilled Ahi Tuna 22.95

8-10 oz Sushimi-grade Ahi tuna, seasoned and grilled to temperature; served with Wasabi sauce and sweet spicy mustard, topped with pickled ginger. Flown in fresh daily from Hawaii.

Shrimp and Artichokes 19.95

Jumbo shrimp sauteed with bell peppers, artichoke hearts, black olives and olive oil, served over wild rice.

LakePerch 18.95

Our most popular attraction! Lake Perch fillets dusted with seasoned flour, golden fried and served with Casey's homemade country mustard sauce.

Served with Soup of the Day or Tossed Salad

Creole Combo 15.95

Sauteed Andouille Sausage, Tasmanian sweet reb crab meat tssed with artichoke hearts and spicy Cajun tomato-cream sauce, served over rice.

Papparadelle Shrimp and Andouille 18.95

A Southern style entree featured sauteed shrimp and sausage, tossed with Cajun cream sauce and papparadelle pasta.

CaribbeanShrimp & Scallop Platter 19.95

Four jumbo shrimp and four fresh sea scallops sauteed with spices, roasted red pepppers, baby spinach, onions, vegetables of the day, and tossed with Caribbean sweet & spicy sauce.

Casey's Scallop Pasta 18.95

A House Specialty! Scallops, spinach and mushrooms tossed with fettuccini in a light tomato cream sauce.

Wild Mushroom Ravioli 17.95

Ravioli stuffed with wild mushrooms, ricotta and parmesan cheese and finished with sauteed portabellas and garlic cream sauce.

Javi's Baja Shrimp Pasta 18.95

For those who like to spice things up! Seven jumbo shrimp, sauteed with fresh jalapenos, garlic, cilantro, and olive oil, tossed tri-colored penne pasta.

Spicy Asian Pasta 16.95

Fresh chicken breast, assorted vegetables, water chestnuts and crushed red peppers sauteed in an Asian peanut sauce and served over linguine.

Grilled Chicken Alfredo 16.95

Grilled Chicken breast, sliced and served over Fettuccine tossed with parmesan cream sauce.

Vegetarian Spinach Pasta 16.95

Sun dried tomatoes, artichokes, roasted bell peppers, olives, and spices sauteed with garlic butter sauce and tossed with tri-colored stuffed rigatoni.

Homemade Marinara Pasta 11.50

Linguine tossed with Javi's own marinara sauce
14.50 With Chicken or Andouille Sausage, 16.50 With Shrimp

Basil Chicken Tortellini 17.95

Chicken breast sauteed with garlic and fresh basil, tossed with tri-color cheese tortellini and homemade marinara sauce.

 

*Notice: Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have a medical condition.

An 18% gratuity may be added to a party of eight or more.

Sorry, absolutely no separate checks for parties of eight or more