Deliciously Made, Lots of Food
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Original and Classic Meals!
We do offer a large variety
but we've never outgrown
the love of the classics
that put Casey's on the map.
See Dinner Menu..
Hot Times!
Cold Draft Beer!
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Wine, Beer and Spirits

Wine Features

Red

*90+ CELLARS PINOT NOIR—2008 (Carneros, Ca)— 24

Distinctive characters of black cherry and spice produces an especially vibrant, yet elegant wine

*DOMAINE BERRIEN CELLARS PINOT NOIR—2005 (Berrien Springs, Mi)— 24

Complex toasty flavors and hints of raspberry. Aged in oak barrels afteran extended cool maceration.

*ESTANCIA PINOT NOIR —2008 (Monterey County, Ca)— 29

Small barrel aging displays luscious berry flavors, spice & a rich, supple finish

*KAMIAK CABERNET MERLOT—2003 (Columbia Valley, Wa)— 20

Dark fruit flavors of plum & blackberry with an intensely rich palate

*HEDGES CMS RED—2008 (Columbia Valley, Wa)— 26

46% cabernet sauvignon, 48% merlot and 6% syrah this wine may occasionally show a deposit of natural

tartaric acid crystals, a result of the Hedges’ winemaking philosophy of less intervention and less filtration of naturally

occurring grape components

*BRIDLEWOOD SYRAH—2006 (Central Coast, Ca)— 29

Aromas of dark cherries, plums & violets gives way to flavors of blackberry, sweet brown spice

& a hint of mocha

*MELANTO TERRACE SANGIOVESE—2005 (Napa Valley, Ca)—28

Ripe berry flavors with a smooth, velvety finish

*LE STANZE DEL POLIZIANO—2004 (Italy)— 39

A blend of Cabernet Sauvignon & Merlot produced in the classic Bordeaux style, aged for

16 months in French oak

*GRAND BATEAU BORDEAUX—2005 (France)— 25

A harmonious blend of 75% merlot and 25% cabernet sauvignon partially aged in new oak barrels, the

wine is rich and round and had luscious ripe red fruit flavors (plums, prunes, cherries…)

*FREE RUN CELLARS PRIVATE RESERVE UNION (Baroda, Mi)— 21

A dry red table wine gently pressed to capture the essence of locally grown grapes

*SHOOTING STAR BLUE FRANC—2007 (Lake County, CA)— 21

Rich, medium-bodied with juicy acidity & crisp tannins, intense fruit flavors of wild blackberries

*SARDON DE DUERO RIVIOLA—2004 (Spain)— 23

Warm, supple & complex this estate grown wine reflects the characterof Duero Valley,

excellent with red meat

Try a new wine today—quantities are limited

White

*MONT PELLIER CHARDONNAY—2008 (Ca)—21

A brilliant golden straw color, with a forward nose of apples and pears. Elegant flavors of rich fig, honey and vanilla are

complemented with a hint of toast to provide a long, polished finish on the palate

*14 HANDS CHARDONNAY—2007 (Columbia Valley, Wa)—23

Ripe aromas of apples and pears are complemented by subtle aromas of vanilla, caramel and butter. On the palate,

flavors of apples and pears are repeated, with touches of sweet oak and spice….giving way to a soft, lingering finish

*CHATEAU STE. MICHELLE CHARDONNAY—2008 (Columbia Valley, Wa)—28

A harmony of flavors-apple, citrus and subtle oak are integrated through barrel aging, creating a soft, appealing mouth feel

*FINCA EL ORIGEN TORRONTES—2009 (Argentina)—21

Aromas of peach pit, flowers and orange citrus lead, while a structured acidity leaves a smooth, polished finish

*DOŇA PAULA LOS CARDOS SAUVIGNON BLANC—2010 (Mendoza, Argentina)—24

Fresh, attractive and vigorous, this sauvignon blanc shows intense aromas of yellow grapefruit, lime

and passion fruit, that are well integrated with gooseberry, herbal notes and mineral hints

Red

*BLACK RIDGE MERLOT (Ca)— 21

Fresh raspberry aromas with herbal accents—Pinot Noir & Sangiovese add flavor and aroma complexity

*KAMIAK CABERNET MERLOT—2003 (Columbia Valley, Wa)— 20

Dark fruit flavors of plum and blackberry with an intensely rich palate

*SANTA CAROLINA CABERNET—2008 (Chile)— 22

Bright ruby red in color, with hints of green pepper and chocolate, this elegant cabernet has a long, lingering finish

*90+ CELLARS PINOT NOIR—2008 (Carneros, Ca)— 24

Distinctive characters of black cherry and spice produces an especially vibrant, yet elegant wine

*DOMAINE BERRIEN CELLARS PINOT NOIR—2005 (Berrien Springs, Mi)— 24

Complex toasty flavors and hints of raspberry. Aged in oak barrels afteran extended cool maceration.

*FREE RUN CELLARS PRIVATE RESERVE UNION (Baroda, Mi)— 21

A dry red table wine gently pressed to capture the essence of locally grown grapes

*GRAND BATEAU BORDEAUX—2005 (France)— 25

A harmonious blend of 75% merlot and 25% cabernet sauvignon partially aged in new oak barrels, the

wine is rich and round and had luscious ripe red fruit flavors (plums, prunes, cherries…)

*HEDGES CMS RED—2008 (Columbia Valley, Wa)— 26

46% Cabernet Sauvignon, 48% Merlot and 6% Syrah this wine may occasionally show a deposit of natural tartaric acid

crystals, a result of Hedges’ winemaking philosophy of less intervention and filtration of naturally occurring grape components

*BRIDLEWOOD SYRAH—2006 (Central Coast, Ca)— 29

Aromas of dark cherries, plums & violets gives way to flavors of blackberry, sweet brown spice and a hint of mocha

*SARDON DE DUERO RIVIOLA—2004 (Spain)— 23

Warm, supple and complex this estate grown wine reflects the characterof Duero Valley, excellent with red meat

*SHOOTING STAR BLUE FRANC—2007 (Lake County, Ca)— 21

A combination of Blaufrankisch and Gewurztraminergrapes creates a rich, medium-bodied with juicy acidity and

crisp tannins, intense fruit flavors of wild blackberries

*LE STANZE DEL POLIZIANO—2004 (Italy)— 39

A blend of Cabernet Sauvignon and Merlot produced in the classic Bordeaux style, aged for16 months in French oak

Try a new wine today—quantities are limited

Wine List

HOUSE WINES BY THE GLASS

WHITE

RED

*CHARDONNAY *PINOT GRIGIO

*CABERNET SAUVIGNON

* RIESLING *SANGRIA

BLUSH

*PINOT NOIR *MERLOT

*SAUVIGNON BLANC

*WHITE ZINFANDEL

*SANGRIA

5.00 glass

WINES BY THE BOTTLE OR GLASS

WHITE WINES

CHARDONNAY

(bottle price/glass price)

*MAINSTREET—2008 (Ca)

7.00

Tempting aromas of ripe pear, tropical fruit flavors and a hint of toasted almond

*ANDEAN FINCA la ESCONDIDA—2006 (San Juan, Argentina)

9 months aged in oak give a honey and butter flavor in concordance with the lemon

*MURPHY-GOODE—2008 (Sonoma County, Ca)

The aromas and flavors of red apple, pear and tropical fruits have streaks of lemon crème with

nice minerality and hints of vanilla. Retains an integrated balance of fruit and toasty oak

*STAG’S LEAP KARIA—2007 (Napa Valley, Ca)

A cornucopia of aromas emerge with apple, white peach and orange blossoms joining

layers of roasted almond and vanilla cream, citrus joins on the palate with a toasty Brioche finish

PINOT GRIGIO

*VOGA—2009 (Italy)

7.00

Full and rich, with fresh, ripe apple and pear aromas and delicious, juicy flavors

*ECCO DOMANI—2009 (Italy)

Showcases delicate floral and tropical fruit aromas with a flavor that is elegant and crisply refreshing

*MONTEVINA—2009 (Ca)

Fresh with juicy fruit flavors of Bartlett pear, quince and stone fruit

*BENESSERE CARNEROS—2007 (Napa Valley, Ca)

Aromatic wine loaded with ripe flavors of white peach, pineapple and mango, whole cluster pressed,

cold fermented and aged in small French oak barrels

SAUVIGNON BLANC

*ROCK RABBIT —2009(Central Coast, Ca)

6.00

Crisp, clean and bold fruit flavors of grapefruit, nectarine and pineapple with a touch of mineral

*NIMBUS ESTATE CASA BLANCA—2009 (Chile)

Effusively floral and tropical with elements of pineapple, peach and melon with a long finish

*THE CROSSINGS ESTATE—2009 (Marlborough, New Zealand)

Vibrant with a crisp and subtle green hue. Dried herb and gunflint compliment gooseberry,

passion fruit and pungent grassy aromas. Lime zest and white floral notes finish with Awatere’s

signature mineral background

*KIM CRAWFORD—2009 (Marlborough, New Zealand)

Nose of tropical fruit and cut grass notes, the palate bursts with passion fruit, citrus and

ripe stone fruit flavors, with a lingering, silky, layered finish

OTHER WHITES

*CHATEU STE. MICHELLE RIESLING—2009 (Wa)

6.00

Inviting, refreshing and off-dry, delivers juicy peach, ripe pear and melon, with subtle mineral tones

* TABOR HILL DEMI SEC (Mi)

5.00

Delightfully soft, slightly fruity semi dry wine—a perfect taste of Southwest Michigan

*SEAGLASS RIESLING (Monterey County, Ca)

Nose rich with aroma of orange peel and flowers, while green apple, honey and apricot mingle on

the palate. A hint of sweet balances the crisp acidity for an off-dry style

*FIREHOSE GEWURTRAMINER—2008 (Ca)

The perfect complement to spicy foods. The lush flavors of mango, lichee and passion fruit are

captivating

*MONT PELLIER VIOGNER—2009 (Ca)

Delicate aromas of white peach and apple with a hint of almond, citrus accents and

a pleasant crisp dryness on the finish

*KENDALL JACKSON SUMMATION—2008 (Ca)

Refreshing flavors of honeydew melon, apricot, pink grapefruit and white pepper,

with a hint of honeysuckle and a creamy mouth feel , it is soft and dry

WINES BY THE BOTTLE OR GLASS

BLUSH WINES

(bottle price/glass price)

*BERINGER WHITE ZINFANDEL (Amador County, Ca)

5.00

Fresh and fruity with aromas of raspberry and currant, a lingering cherry note

and a touch of sweetness on the finish

*LEELANAU SUMMER SUNSET (Mi)

Ripe with flavors of apricot, peach and watermelon from the shores of Lake Michigan

SPARKLING WINES/CHAMPAGNES

(bottle price/split price)

*SEGURA VIUDAS BRUT RESERVA CAVAS (Spain)

7.00

Elegant and harmonious on the nose, and fresh and well balanced on the palate, where

the evidence of Macabeo is evident

*CINZANO ASTI SPUMANTE (Italy)

Only in Italy can one find authentic Spumante—delicately sweet and sparkling

*LOUIS BARTHELMEY CHAMPAGNE (France)

*VEUVE CLICQUOT PONSARDIN BRUT CHAMPAGNE (France)

Crafted from Pinot Noir, Pinot Meunier and Chardonnay grapes. Bright and lively dry fruits on

the mouth and green apple on the medium finish, full bodied, packed with ripe creamy fruit

and a biscuity aroma

RED WINES

(bottle price/glass price)

CABERNET SAUVIGNON

*14 HANDS—2008 (Columbia Valley, Wa)

7.00

Aromas of sweet cassis and black cherries with subtle hints of spice and dried herbs. Dark

stone fruit flavors are joined by notes of cocoa and complemented by fine, velvety tannins

* NAPA LANDINGS-2006 (Napa Valley, Ca)

Ripe plum and blackberry flavors with sage accents, soft tannins and a complex finish

*LOUIS MARTINI—2007 (Sonoma Valley, Ca)

Fresh ripe flavors of black cherry, current and spice—smooth, silky and delicious

*NAPA CELLARS—2007 (Napa Valley, Ca)

Flavors of ripe blackberry, cherry, clove and cedar, as pleasant oaky notes linger on the palate

*SILVERADO VINEYARDS—2006 ( Napa Valley, Ca )

Balanced structure and velvety texture, black cherry aroma with flavors of ripe plum and

a hint of licorice on the finish

MERLOT

*OAK GROVE—2008 (San Martin, Ca)

6.00

Flavors of blackberry and plum with a touch of black pepper, with a smooth, long finish

*VALDEVESIO—2006 (Central Valley, Chile)

A nose of berry, oak and stone fruit with smooth flavors of blackberry and bramble fruit

*HOB NOB—2006 (Burgundy, France)

Flavors of blackcurrant, blackberry, mint and licorice end in a soft finish

*STEVENOT—2005 (Sierra Foothills, Ca)

Elegant, dry and complex, with blackberry, red cherry, cocoa and cedar flavors, finishes

with a toasty oak

*HOGUE CELLARS GENESIS—2005 (Columbia Valley, Wa)

Hints of raspberry, cinnamon and cedar followed by ripe berry and dark chocolate complexity

WINES BY THE BOTTLE OR GLASS

RED WINES

(bottle/glass price)

PINOT NOIR

*MONDAVI SOLAIRE—2008 (Ca)

8.00

Complex flavors of cherry and raspberries with a hint of violet and rose petals

*P.K.N.T. SILVER COLLECTION—2009 (Chile)

Fresh approach of rich fruit flavors of cherry, plum and strawberries

*LUCKY STAR—2008 (Ca)

Ripe raspberry flavors layered with notes of red cherry and a silky finish.

*ESTANCIA PINOT NOIR —2008 (Monterey County, Ca)

Small barrel aging displays luscious berry flavors, spice and a rich, supple finish

ZINFANDEL

*FOUR VINES OLD VINE—2007 (Ca)

Aging in small barrel French and American oak lends character and depth, silky layers of

berry fruit and spice glide into an oaky finish

*HULLABALOO—2006 (Oakville, Ca)

An elegant wine from Napa old vines it is a rich juicy blend of 96% Zinfandel and 4% Petite Syrah

OTHER REDS

*JUNO CAPE MAIDENS SHIRAZ—2007 (South Africa)

7.00

Lovely peppery elements coupled with dark fruit and berry flavors. It is succulent on the palate

with vanilla and spices enhanced by maturation in French oak

*SHOO FLY SHIRAZ—2009 (South Australia)

Ripe berry fruits along with figs and raisins add to a complex cedar aroma

*JUAN ROJO TEMPRANILLO—2005 (Toro, Spain)

8.00

Rich density of fresh berries, excellent with lamb, beef and hearty dishes

*DOŇA PAULA LOS CARDOS MALBEC —2009 (Mendoza, Argentina)

6.00

Aromas of fresh red and black fruits, berries, spices and cigar box announce a smooth round finish

*FINCA EL ORIGEN RESERVE MALBEC—2008 (Mendoza, Argentina)

A very elegant palate, with round tannins. Concentrated, ripe fruit balances perfectly with

the toasty notes delivered by aging in oak barrels for 6 months

*THE SHOW MALBEC (Mendoza, Argentina)

Delicious with flavors of blackberry, cranberry, white pepper and spice, with

toasty vanilla & violets, with a velvety texture and lingering finish

* ARAGONIA GARNACHA (Spain)

An elegant, concentrated and full flavored wine aged 3 months in French and American oak

*ALTOS DE LA HOYA MONASTRELL (Jumilla, Spain)

Flavors of ripe black fruit and mixed berries, mouth-watering acidity and chalky tannins

*LEGARIS CRIANZA ( Ribero del Duero, Spain)

Cherry red fruit aroma with hints of vanilla and coconut from American and French oak

*CAPITEL DE ROARI AMARONE—2004 (Italy)

Complex and aromatic nose dominated by a smoky character, which lingers in the finish,

fruit flavors of raisins, cassis and blackberry

* PORTAL ROBLE—2004 (Terra Alta, Spain)

Cabernet, Garnacha, Merlot, Tempranillo and Syrah, full of ripe berries with hints of mineral and toast

BEER LIST

DRAFTS

ACE PEAR CIDER

GUINESS

ANCHOR STEAM

LEINIE’S SUNSET WHEAT

BASS

MAD HATTER IPA

BELL’S TWO HEARTED

MILLER LIGHT

BELL’S OBERON

OLD STYLE

BLUE MOON

STELLA ARTOIS

BUD LIGHT

SAM ADAMS BOSTON LAGER

GOOSE ISLAND-312

SAM ADAMS SEASONAL

BOTTLES

DOMESTIC

BUDWEISER

MILLER LITE

BUD LIGHT

LAND SHARK LAGER

COORS LIGHT

PABST BLUE RIBBON

KILLIANS RED

ROLLING ROCK

MICHELOB ULTRA

SCHILTZ

MDG

SIERRA NEVADA

MDG 64

SMIRNOFF ICE

MILLER HIGH LIFE

IMPORTS

AMSTELL LIGHT

KALIBUR N/A

BASS ALE

LABATTS

BECKS

NEWCASTLE

BECKS DARK

PACIFICO

BUCKLER N/A

PILSNER URQUEL

CORONA LIGHT

RED STRIPE

CORONA

SMITHWICKS

HEINEKEN

ST. PAULI GIRL

HEINEKEN LIGHT

CASEY'S

Deliciously Made, Lots of Food

Original and Classic Meals!

Hot Times! Cold Draft Beer!

Wine, Beer and Spirits

Hot Times!
Cold Draft Beer!