Casey's Menu

Artichoke Spin Dip

Spinach and artichokes, blended with cheddar and Monterey Jack cheeses. Served with homemade tortilla chips.

$13
Maryland Crab Cakes

Lump crab with bell peppers, chives, and mixed spices. Pan fried and served with house remoulade.

$14
Beer Cheese Fondue

Wisconsin aged cheddar cheese, infused with our house beer and served with warm mini pretzels.

$11
Calamari

LIghtly dusted and flash fried, with spicy cherry peppers and a Romesco dipping sauce.

$15
Firecracker Shrimp

Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut.

$14
Smoked Whitefish Dip

Great Lakes whitefish, blended with cream cheese and herbs. Served with crackers.

$11
Cheese Curds

Beer battered Wisconsin cheddar cheese curds, served with marinara sauce and ranch.

$13
Chips and Dip

Casey's signature chips with beer and onion dipping sauce.

$6
Jalapeño Popper Dip

Jalapeños, bacon and scallions baked with a cream cheese and chaddar jack mix. Served with homemade tortilla chips.

$12
Truffle Fries

Crispy fries tossed with fresh herbs and parmesan and drizzled with white truffle oil.

$8

Pork Tacos

Slow cooked pulled pork and chicharrones cooked in chile verde sauce, with pickled onion, cotija cheese, corn and black bean salsa

$15
Mahi Mahi Tacos

Blackened mahi mahi, pineapple, red pepper and cilantro salsa, drizzled with a lime-avocado sauce.

$16

Southwestern Cobb

Chopped bacon, corn and black bean salsa, pico do gallo, egg, scallions, blue cheese crumbles, and tortilla strips on mixed greens, with southwestern ranch dressing.

$13
Beet & Goat Cheese

Arugula and mixed greens, with diced beets, goat cheese crumbles, candied walnuts and a blueberry vinigrette.

$13
House Salad

Mixed greens with cucumber, red onion, shredded carrot, cherry tomatoes, homemade croutons and our house dressing.

$11
Caesar Salad

Romaine, shaved parmesan, homemade croutons and a house made tarragon Caesar dressing.

$11

Poke Bowl

Ahi tuna tossed in a sesame miso dressing, with edamame, cucumber, shaved carrot, daikon and sliced avocado, served over jasmine rice and drizzled with a sriracha aioli

$18
Power Bowl

Steamed brown rice and quinoa, corn and black bean salsa, pico de gallo, scallions, mozzarella, and provolone, with a lime cilantro vinaigrette

$12

Chicken $5

Shrimp $6

Casey's Original

8oz Certified prime beef patty. Included upon request: lettuce, tomato, onion, pickle. Add your choice of American (+1), Cheddar(+1), Swiss(+1), Blue Cheese(+1) or Pepper Jack(+1) cheese.

$13

Bacon $1

Sauteed Onions $1

Sauteed mushrooms $1
Harbor Burger

8oz Certified prime patty with cabernet glazed onions, smoked bacon, egg over easy, provolone and ground peppercorn aioli.

$14
Shroomed Burger

8oz Certified prime patty with sauteed mushrooms, gouda cheese, seasoned straw onions, and truffle aioli.

$14
Baja Burger

8oz Certified prime patty with grilled jalapenos and onions, signature avocado spread, pepper jack cheese, and Baja sauce.

$14

Ultimate Steak

Juicy shaved ribeye with sauteed mushrooms, onion and pepper jack cheese on a toasted hoagie roll.

$14
BBQ Pulled Pork

Slow-cooked pulled pork, house BBQ sauce and pineapple coleslaw.

$13
Perch Sandwich

Great Lakes perch lightly dusted in seasoned flour and fried crispy. Served with lettuce, tomato, house made tartar and lemon.

$15
Southwest Chicken

Grilled seasoned chicken breast with avocado spread, pepperjack, black bean corn salsa and southwestern ranch.

$14
Pot Roast Sammi

Braised beef slow-cooked in a red wine gravy, with Havarti cheese, fried onions, and a horsey aioli, on an onion roll

$14
Grilled Cheese and Bacon

Havarti cheese, smoked bacon, and sliced tomato, with blackberry jam, and sourdough toast

$12

BBQ Ribs

Slow cooked baby back ribs, smothered with house BBQ sauce. Served with pineapple coleslaw and your choice of side.

Full Slab $26

Half Slab $18
Fish & Chips

Beer-battered fresh Atlantic cod, served with lemon, tartar sauce and fries.

$18
Great Lakes Perch

Fresh Great Lakes perch lightly dusted in seasoned flour and fried. Served with lemon, tartar sauce, vegetable of the day and choice of side.

$26
Cacio E Pepe

A classic Roman dish. Linguine cooked with olive oil, parmesan cheese and black pepper.

$14

Chicken $5

Shrimp $6
Rack of Lamb

Roasted rack of lamb with a Dijon-brandy cream sauce, served with sweet potato puree and seasonal vegetables.

$27
Irish Pub Curry

Sauteed chicken in a creamy curry sauce with golden raisins. Served with jasmine rice.

$16
Casey’s Mac & Cheese

Cavatappi noodles, cheddar, Monterey jack, and smoked gouda sauce, topped with parmesan herb breadcrumb crust.

$14

Smoked Bacon $3

BBQ Pulled Pork $4

Chicken $5

Shrimp $6

Cheesecake of the Month

Please ask your server

$8
Flourless Chocolate Cake

Rich flourless chocolate cake drizzled with caramel sauce and whipped cream

$8
Bailey's Bread Pudding

Homemade vanilla, cinnamon bread pudding with streusel topping, drizzled with Bailey's Anglaise Sauce & Caramel Syrup and topped with whipped cream.

$8
Vanilla Ice Cream

Drizzled with Caramel Sauce

$6
Root Beer Float

$5

Appetizers