Casey's Menu

At Casey's, we like to change things up and stay fresh! We update our menu in spring and fall to offer seasonal options.

Summer brings seafood, fresh fruit, and flavors perfect for sitting in the sunshine;

winter brings warm, hearty meals that keep you cozy.

Every day we use locally sourced products and the freshest ingredients.

Artichoke Spin Dip

Spinach and artichokes, blended with cheddar and Monterey Jack cheeses. Served with homemade tortilla chips.

$13

gluten free, vegetarian
Maryland Crab Cakes

Lump crab with bell peppers, chives, and mixed spices. Pan fried and served with house remoulade.

$14
Beer Cheese Fondue

Wisconsin aged cheddar cheese, infused with our house beer and served with warm mini pretzels.

$12

vegetarian
Cheese Curds

Beer battered Wisconsin cheddar cheese curds, served with marinara sauce and ranch.

$13

vegetarian
Truffle Fries

Crispy fries tossed with fresh herbs and parmesan and drizzled with white truffle oil.

$9

gluten free, vegetarian
Calamari

LIghtly dusted and flash fried, with spicy cherry peppers and a Romesco dipping sauce.

$15

tree nut
Firecracker Shrimp

Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut.

$14

dairy free
New Buffalo Wings

Crispy style with your choice of BBQ, Buffalo or garlic-parmesan sauce.

$14
Chips and Dip

Casey's signature chips with beer and onion dipping sauce.

$7

gluten free, vegetarian
Fried Pickles

Pickle spears beer-battered and deep fried, served with gochujang mayo and ranch dipping sauces.

$12

vegetarian
Caprese Flatbread

Fresh Mozzarella, sliced roma tomatoes, and fresh basil, drizzled with balsamic reduction.

$15

vegetarian
Flatbread of the Week

Please ask your server

$15

Poke Bowl

Ahi tuna dressed with miso vinaigrette with jasmine rice, cucumber, shaved carrot, sliced avocado, and drizzled with a siracha mayo

$18

dairy free, gluten free
Quinoa Tabouli Bowl

Chilled quinoa, cucumber, mint, parsley, green onion, cherry tomatoes, and goat cheese crumbles, tossed in olive oil and lemon juice dressing

$14

Ultimate Steak

Juicy shaved ribeye with sauteed mushrooms, onion and pepper jack cheese on a toasted hoagie roll.

$16
BBQ Pulled Pork

Slow-cooked pulled pork, tossed in a blackberry BBQ sauce, grilled onions and coleslaw

$15
Perch Po' Boy

Cajun battered perch with lettuce, tomato, pickle, and chipotle mayo, on a toasted hoagie roll

$16
Siracha Chicken Sandwich

Seasoned beer battered chicken breast, sliced pickle, coleslaw, and pepper jack cheese, with a siracha ranch sauce. Available with grilled chicken upon request

$15
Rib Sandwich

Slow braised rib meat, on toasted challah bread with cherry peppers, arugula, caramelized onion and pepper jack cheese

$16
Grilled Cheese and Bacon

Havarti cheese, smoked bacon, and sliced tomato, with blackberry jam, and sourdough toast

$14

BBQ Ribs

Slow cooked baby back ribs, smothered with house BBQ sauce. Served with pineapple coleslaw and your choice of side.

Full Slab $26

Half Slab $18

dairy free, gluten free
Sausage and Red Pepper Rigatoni

Rigatoni and spicey Italian sausage tossed in a creamy roasted red pepper sauce

$17
Salmon Chimichurri

Seared salmon filet topped with a chilled tomato and olive salad and served on chimichurri rice

$25

dairy free, gluten free
Irish Pub Curry

Sauteed chicken in a creamy curry sauce with golden raisins. Served with jasmine rice.

$18
Fish & Chips

Beer-battered fresh Atlantic cod, served with lemon, tartar sauce and fries.

$19
Casey’s Mac & Cheese

Cavatappi noodles, cheddar, Monterey jack, and smoked gouda sauce, topped with parmesan herb breadcrumb crust.

$15

vegetarian

Smoked Bacon $3

BBQ Pulled Pork $4

Chicken $5

Shrimp $6
Great Lakes Perch

Fresh Great Lakes perch lightly dusted in seasoned flour and fried. Served with lemon, tartar sauce, pineapple slaw and fries

$26

dairy free
Stuffed Acorn Squash

Roasted acorn squash stuffed with couscous, artichokes mushrooms, and red pepper, topped with bleu cheese crumbles and candied walnut

$17

vegetarian
Coq au Vin

Our take on this French classic! Chicken and pancetta cooked in red wine sauce, with mushrooms, and pearl onions. Served with carrots and mashed potatoes.

$19

Bailey's Bread Pudding

Homemade vanilla, cinnamon bread pudding with streusel topping, drizzled with Bailey's Anglaise sauce, and topped with whipped cream.

$9

vegetarian
Flourless Chocolate Cake

Rich flourless chocolate cake drizzled with caramel sauce and whipped cream

$9

gluten free, vegetarian
Peach Cobbler

Served with vanilla ice cream

$9

vegetarian
Vanilla Ice Cream

Drizzled with Caramel Sauce

$6
Root Beer Float

$5

vegetarian
Dessert of the Month

From our friends at Designer Desserts, Valparaiso. Please ask your server

$12

Appetizers