Casey's Menu

Artichoke Spin Dip

Spinach and artichokes, blended with cheddar and Monterey Jack cheeses. Served with homemade tortilla chips.
Maryland Crab Cakes

Lump crab with bell peppers, chives, and mixed spices. Pan fried and served with house remoulade.
Beer Cheese Fondue

Wisconsin aged cheddar cheese, infused with our house beer and served with warm mini pretzels.
Calamari

LIghtly dusted and flash fried, with spicy cherry peppers and a Romesco dipping sauce.
Firecracker Shrimp

Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut.
Smoked Whitefish Dip

Great Lakes whitefish, blended with cream cheese and herbs. Served with crackers.
Cheese Curds

Beer battered Wisconsin cheddar cheese curds, served with marinara sauce and ranch.
Burnt Orange Burrata

A ball of creamy Italian cheese topped with burnt orange, served with a pomegranate, pistachio and mint salad
Chips and Dip

Casey's signature chips with beer and onion dipping sauce.
Truffle Fries

Crispy fries tossed with fresh herbs and parmesan and drizzled with white truffle oil.

Curried Shrimp Tacos

Curried shrimp, with a poblano and cabbage slaw, avocado vinaigrette, crushed cashews and drizzled with hot honey
Pork Tacos

Slow cooked pulled pork and chicharrones cooked in chile verde sauce, with pickled onion, cotija cheese, corn and black bean salsa
Mahi Mahi Tacos

Blackened mahi mahi, pineapple, red pepper and cilantro salsa, drizzled with a lime-avocado sauce.

Southwestern Cobb

Chopped bacon, corn and black bean salsa, pico do gallo, egg, scallions, blue cheese crumbles, and tortilla strips on mixed greens, with southwestern ranch dressing.
Beet & Goat Cheese

Arugula and mixed greens, with diced beets, goat cheese crumbles, candied walnuts and a blueberry vinigrette.
Prosciutto Caprese Salad

Slices of fresh tomatoes and mozzarella, prosciutto, fresh mint, and a balsamic drizzle.
Caesar Salad

Romaine, shaved parmesan, homemade croutons and a house made tarragon Caesar dressing.
Avocado Sesame Salad

Sliced avocado with a cocoa chipotle rub, toasted sesame seeds, arugula, radish, and lemon zest, with a fi g vinaigrette

Poke Bowl

Ahi tuna tossed in a sesame miso dressing, with edamame, cucumber, shaved carrot, daikon and sliced avocado, served over jasmine rice and drizzled with a sriracha aioli
Power Bowl

Steamed brown rice and quinoa, corn and black bean salsa, pico de gallo, scallions, mozzarella, and provolone, with a lime cilantro vinaigrette

Casey's Original

8oz Certified prime beef patty. Included upon request: lettuce, tomato, onion, pickle and your choice of American, Cheddar, Swiss, Blue Cheese or Pepper Jack cheese.
Harbor Burger

8oz Certified prime patty with cabernet glazed onions, smoked bacon, egg over easy, provolone and ground peppercorn aioli.
Shroomed Burger

8oz Certified prime patty with sauteed mushrooms, gouda cheese, seasoned straw onions, and truffle aioli.
Baja Burger

8oz Certified prime patty with grilled jalapenos and onions, signature avocado spread, pepper jack cheese, and Baja sauce.

Ultimate Steak

Juicy shaved ribeye with sauteed mushrooms, onion and pepper jack cheese on a toasted hoagie roll.
BBQ Pulled Pork

Slow-cooked pulled pork, house BBQ sauce and pineapple coleslaw.
Perch Sandwich

Great Lakes perch lightly dusted in seasoned flour and fried crispy. Served with lettuce, tomato, house made tartar and lemon.
Southwest Chicken

Grilled seasoned chicken breast with avocado spread, pepperjack, black bean corn salsa and southwestern ranch.
Pot Roast Sammi

Braised beef slow-cooked in a red wine gravy, with Havarti cheese, fried onions, and a horsey aioli, on an onion roll
Mahi-Mahi Po Boy

Blackened and grilled mahi fillet with pineapple slaw and our Baja sauce on a toasted hoagie roll.
Grilled Cheese and Bacon

Havarti cheese, smoked bacon, and sliced tomato, with blackberry jam, and sourdough toast

BBQ Ribs

Slow cooked baby back ribs, smothered with house BBQ sauce. Served with pineapple coleslaw and your choice of side.
Fish & Chips

Beer-battered fresh Atlantic cod, served with lemon, tartar sauce and fries.
Great Lakes Perch

Fresh Great Lakes perch lightly dusted in seasoned flour and fried. Served with lemon, tartar sauce, vegetable of the day and choice of side.
Pesto Linguine

Linguine pasta with spinach, tossed in a creamy pesto sauce.
Casey’s Mac & Cheese

Cavatappi noodles, cheddar, Monterey jack, and smoked gouda sauce, topped with parmesan herb breadcrumb crust.

Appetizers