Casey's Menu
At Casey's, we like to change things up and stay fresh! We update our menu in spring and fall to offer seasonal options.
Summer brings seafood, fresh fruit, and flavors perfect for sitting in the sunshine;
winter brings warm, hearty meals that keep you cozy.
Every day we use locally sourced products and the freshest ingredients.
Appetizers
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Artichoke Spin Dip
Spinach and artichokes, blended with cheddar and Monterey Jack cheeses. Served with homemade tortilla chips.
$13
gluten free, vegetarian
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Maryland Crab Cakes
Lump crab with bell peppers, chives, and mixed spices. Pan fried and served with house remoulade.
$14
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Beer Cheese Fondue
Wisconsin aged cheddar cheese, infused with our house beer and served with warm mini pretzels.
$12
vegetarian
-
Cheese Curds
Beer battered Wisconsin cheddar cheese curds, served with marinara sauce and ranch.
$13
vegetarian
-
Truffle Fries
Crispy fries tossed with fresh herbs and parmesan and drizzled with white truffle oil.
$9
gluten free, vegetarian
-
Calamari
LIghtly dusted and flash fried, with spicy cherry peppers and a Romesco dipping sauce.
$15
tree nut
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Firecracker Shrimp
Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut.
$14
dairy free
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New Buffalo Wings
Crispy style with your choice of BBQ, Buffalo or garlic-parmesan sauce.
$14
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Chips and Dip
Casey's signature chips with beer and onion dipping sauce.
$7
gluten free, vegetarian
-
Fried Pickles
Pickle spears beer-battered and deep fried, served with gochujang mayo and ranch dipping sauces.
$12
vegetarian
-
Caprese Flatbread
Fresh Mozzarella, sliced roma tomatoes, and fresh basil, drizzled with balsamic reduction.
$15
vegetarian
-
Flatbread of the Week
Please ask your server
$15
Taqueria
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Mahi Mahi Tacos
Blackened mahi mahi, pineapple, red pepper and cilantro salsa, drizzled with a lime-avocado sauce and chipotle aioli
$17
dairy free
Soups
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Clam Chowder
Casey's own house recipe
$7
-
Homemade Seasonal Soup
Please ask your server
$6
Salads
Add Chicken:$5, Shrimp: $6-
Southwestern Cobb
Chopped bacon, corn and black bean salsa, pico do gallo, egg, scallions, blue cheese crumbles, and tortilla strips on mixed greens, with southwestern ranch dressing.
$14
gluten free
-
Beet & Goat Cheese
Arugula and mixed greens, with diced beets, goat cheese crumbles, candied walnuts and a maple vinaigrette.
$14
gluten free, vegetarian
-
Caesar Salad
Romaine, shaved parmesan, homemade croutons and a house made tarragon Caesar dressing.
$12
vegetarian
-
House Salad
Mixed greens with cucumber, red onion, shredded carrot, cherry tomatoes, homemade croutons and our house dressing.
$12
vegetarian
-
The Wedge
Crispy iceberg wedge with diced shallot, choppedbbacon, blue cheese crumbles and ranch dressing
$12
gluten free
Bowls
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Poke Bowl
Ahi tuna dressed with miso vinaigrette with jasmine rice, cucumber, shaved carrot, sliced avocado, and drizzled with a siracha mayo
$18
dairy free, gluten free
-
Quinoa Tabouli Bowl
Chilled quinoa, cucumber, mint, parsley, green onion, cherry tomatoes, and goat cheese crumbles, tossed in olive oil and lemon juice dressing
$14
Sides include French Fries, Homemade Mashed Potatoes, Pineapple Slaw, Signature Chips, Sweet Potato Tots+1, Truffle Fries+4, Gluten Free Bun +2
Substitute the beef in any of our burgers above with an Impossible plant based patty
Download PDFBurgers
Our burgers are two 4oz Michigan sourced prime beef, served with choice of side. GF or Vegan bun available +$2-
Casey's Original
8oz Certified prime beef patty. Included upon request: lettuce, tomato, onion, pickle, add your choice cheese
$14
Add Bacon $1
Sauteed Onions $1
Sauteed mushrooms $1
Impossible It!
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Harbor Burger
8oz Certified prime patty with cabernet glazed onions, smoked bacon, egg over easy, provolone and ground peppercorn aioli.
$15
Impossible It!
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Shroomed Burger
8oz Certified prime patty with sauteed mushrooms, gouda cheese, seasoned straw onions, and truffle aioli.
$15
Impossible It!
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Blackberry Jalapeno Burger
Blackened patty with Havarti cheese, bacon, jalapenos, red onion and a blackberry BBQ sauce
$15
Impossible It!
Sandwiches
Served with your choice of side-
Ultimate Steak
Juicy shaved ribeye with sauteed mushrooms, onion and pepper jack cheese on a toasted hoagie roll.
$16
-
BBQ Pulled Pork
Slow-cooked pulled pork, tossed in a blackberry BBQ sauce, grilled onions and coleslaw
$15
-
Perch Po' Boy
Cajun battered perch with lettuce, tomato, pickle, and chipotle mayo, on a toasted hoagie roll
$16
-
Siracha Chicken Sandwich
Seasoned beer battered chicken breast, sliced pickle, coleslaw, and pepper jack cheese, with a siracha ranch sauce. Available with grilled chicken upon request
$15
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Rib Sandwich
Slow braised rib meat, on toasted challah bread with cherry peppers, arugula, caramelized onion and pepper jack cheese
$16
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Grilled Cheese and Bacon
Havarti cheese, smoked bacon, and sliced tomato, with blackberry jam, and sourdough toast
$14
Sides Include French Fries, Pineapple Slaw, Signature Chips, Sweet Potato Tots+1. Truffle Fries+4
Entrees
Sides: French fries, homemade mashed potatoes, sweet potato fries (1) or truffle fries (4)-
BBQ Ribs
Slow cooked baby back ribs, smothered with house BBQ sauce. Served with pineapple coleslaw and your choice of side.
Full Slab $26
Half Slab $18
dairy free, gluten free
-
Sausage and Red Pepper Rigatoni
Rigatoni and spicey Italian sausage tossed in a creamy roasted red pepper sauce
$17
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Salmon Chimichurri
Seared salmon filet topped with a chilled tomato and olive salad and served on chimichurri rice
$25
dairy free, gluten free
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Irish Pub Curry
Sauteed chicken in a creamy curry sauce with golden raisins. Served with jasmine rice.
$18
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Fish & Chips
Beer-battered fresh Atlantic cod, served with lemon, tartar sauce and fries.
$19
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Casey’s Mac & Cheese
Cavatappi noodles, cheddar, Monterey jack, and smoked gouda sauce, topped with parmesan herb breadcrumb crust.
$15
vegetarian
Smoked Bacon $3
BBQ Pulled Pork $4
Chicken $5
Shrimp $6
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Great Lakes Perch
Fresh Great Lakes perch lightly dusted in seasoned flour and fried. Served with lemon, tartar sauce, pineapple slaw and fries
$26
dairy free
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Stuffed Acorn Squash
Roasted acorn squash stuffed with couscous, artichokes mushrooms, and red pepper, topped with bleu cheese crumbles and candied walnut
$17
vegetarian
-
Coq au Vin
Our take on this French classic! Chicken and pancetta cooked in red wine sauce, with mushrooms, and pearl onions. Served with carrots and mashed potatoes.
$19
Desserts
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Bailey's Bread Pudding
Homemade vanilla, cinnamon bread pudding with streusel topping, drizzled with Bailey's Anglaise sauce, and topped with whipped cream.
$9
vegetarian
-
Flourless Chocolate Cake
Rich flourless chocolate cake drizzled with caramel sauce and whipped cream
$9
gluten free, vegetarian
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Peach Cobbler
Served with vanilla ice cream
$9
vegetarian
-
Vanilla Ice Cream
Drizzled with Caramel Sauce
$6
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Root Beer Float
$5
vegetarian
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Dessert of the Month
From our friends at Designer Desserts, Valparaiso. Please ask your server
$12