Casey's Menu
Appetizers
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Artichoke Spin Dip
Spinach and artichokes, blended with cheddar and Monterey Jack cheeses. Served with homemade tortilla chips.
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Maryland Crab Cakes
Lump crab with bell peppers, chives, and mixed spices. Pan fried and served with house remoulade.
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Beer Cheese Fondue
Wisconsin aged cheddar cheese, infused with our house beer and served with warm mini pretzels.
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Calamari
LIghtly dusted and flash fried, with spicy cherry peppers and a Romesco dipping sauce.
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Firecracker Shrimp
Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut.
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Smoked Whitefish Dip
Great Lakes whitefish, blended with cream cheese and herbs. Served with crackers.
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Cheese Curds
Beer battered Wisconsin cheddar cheese curds, served with marinara sauce and ranch.
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Burnt Orange Burrata
A ball of creamy Italian cheese topped with burnt orange, served with a pomegranate, pistachio and mint salad
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Chips and Dip
Casey's signature chips with beer and onion dipping sauce.
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Truffle Fries
Crispy fries tossed with fresh herbs and parmesan and drizzled with white truffle oil.
Taqueria
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Curried Shrimp Tacos
Curried shrimp, with a poblano and cabbage slaw, avocado vinaigrette, crushed cashews and drizzled with hot honey
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Pork Tacos
Slow cooked pulled pork and chicharrones cooked in chile verde sauce, with pickled onion, cotija cheese, corn and black bean salsa
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Mahi Mahi Tacos
Blackened mahi mahi, pineapple, red pepper and cilantro salsa, drizzled with a lime-avocado sauce.
Salads
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Southwestern Cobb
Chopped bacon, corn and black bean salsa, pico do gallo, egg, scallions, blue cheese crumbles, and tortilla strips on mixed greens, with southwestern ranch dressing.
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Beet & Goat Cheese
Arugula and mixed greens, with diced beets, goat cheese crumbles, candied walnuts and a blueberry vinigrette.
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Prosciutto Caprese Salad
Slices of fresh tomatoes and mozzarella, prosciutto, fresh mint, and a balsamic drizzle.
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Caesar Salad
Romaine, shaved parmesan, homemade croutons and a house made tarragon Caesar dressing.
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Avocado Sesame Salad
Sliced avocado with a cocoa chipotle rub, toasted sesame seeds, arugula, radish, and lemon zest, with a fi g vinaigrette
Soups
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Clam Chowder
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Soup of the Day
Please ask your server
Bowls
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Poke Bowl
Ahi tuna tossed in a sesame miso dressing, with edamame, cucumber, shaved carrot, daikon and sliced avocado, served over jasmine rice and drizzled with a sriracha aioli
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Power Bowl
Steamed brown rice and quinoa, corn and black bean salsa, pico de gallo, scallions, mozzarella, and provolone, with a lime cilantro vinaigrette
Sides include French Fries, Homemade Mashed Potatoes, Pineapple Slaw, Signature Chips, Sweet Potato Tots+1, Truffle Fries+4, Gluten Free Bun +2
Burgers
Served with choice of side-
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Casey's Original
8oz Certified prime beef patty. Included upon request: lettuce, tomato, onion, pickle and your choice of American, Cheddar, Swiss, Blue Cheese or Pepper Jack cheese.
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Harbor Burger
8oz Certified prime patty with cabernet glazed onions, smoked bacon, egg over easy, provolone and ground peppercorn aioli.
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Shroomed Burger
8oz Certified prime patty with sauteed mushrooms, gouda cheese, seasoned straw onions, and truffle aioli.
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Baja Burger
8oz Certified prime patty with grilled jalapenos and onions, signature avocado spread, pepper jack cheese, and Baja sauce.
Sandwiches
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Ultimate Steak
Juicy shaved ribeye with sauteed mushrooms, onion and pepper jack cheese on a toasted hoagie roll.
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BBQ Pulled Pork
Slow-cooked pulled pork, house BBQ sauce and pineapple coleslaw.
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Perch Sandwich
Great Lakes perch lightly dusted in seasoned flour and fried crispy. Served with lettuce, tomato, house made tartar and lemon.
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Southwest Chicken
Grilled seasoned chicken breast with avocado spread, pepperjack, black bean corn salsa and southwestern ranch.
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Pot Roast Sammi
Braised beef slow-cooked in a red wine gravy, with Havarti cheese, fried onions, and a horsey aioli, on an onion roll
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Mahi-Mahi Po Boy
Blackened and grilled mahi fillet with pineapple slaw and our Baja sauce on a toasted hoagie roll.
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Grilled Cheese and Bacon
Havarti cheese, smoked bacon, and sliced tomato, with blackberry jam, and sourdough toast
Sides Include French Fries, Homemade Mashed Potatoes, Pineapple Slaw, Signature Chips, Sweet Potato Tots+1. Truffle Fries+4
Entrees
Sides: French fries, homemade mashed potatoes, sweet potato fries (1) or truffle fries (4)-
BBQ Ribs
Slow cooked baby back ribs, smothered with house BBQ sauce. Served with pineapple coleslaw and your choice of side.
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Fish & Chips
Beer-battered fresh Atlantic cod, served with lemon, tartar sauce and fries.
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Great Lakes Perch
Fresh Great Lakes perch lightly dusted in seasoned flour and fried. Served with lemon, tartar sauce, vegetable of the day and choice of side.
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Pesto Linguine
Linguine pasta with spinach, tossed in a creamy pesto sauce.
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Casey’s Mac & Cheese
Cavatappi noodles, cheddar, Monterey jack, and smoked gouda sauce, topped with parmesan herb breadcrumb crust.