Casey's Menu

At Casey's, we like to change things up and stay fresh! We update our menu in spring and fall to offer seasonal options.

Summer brings seafood, fresh fruit, and flavors perfect for sitting in the sunshine;

winter brings warm, hearty meals that keep you cozy.

Every day we use locally sourced products and the freshest ingredients.

Artichoke Spin Dip

Spinach and artichokes, blended with cheddar and Monterey Jack cheeses. Served with homemade tortilla chips.

$13
Maryland Crab Cakes

Lump crab with bell peppers, chives, and mixed spices. Pan fried and served with house remoulade.

$14
Beer Cheese Fondue

Wisconsin aged cheddar cheese, infused with our house beer and served with warm mini pretzels.

$11
Calamari

LIghtly dusted and flash fried, with spicy cherry peppers and a Romesco dipping sauce.

$15
Firecracker Shrimp

Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut.

$14
Cheese Curds

Beer battered Wisconsin cheddar cheese curds, served with marinara sauce and ranch.

$13
Jalapeño Popper Dip

Jalapeños, bacon and scallions baked with a cream cheese and chaddar jack mix. Served with homemade tortilla chips.

$12
Steamed Mussels

Prince Edward Island mussels cooked in a flavor infused broth of white wine, chili flakes, garlic and fennel. Served with crostini.

$15
New Buffalo Wings

Crispy style with your choice of BBQ, Buffalo or garlic-parmesan sauce.

$13
Chips and Dip

Casey's signature chips with beer and onion dipping sauce.

$6
Truffle Fries

Crispy fries tossed with fresh herbs and parmesan and drizzled with white truffle oil.

$8

Southwestern Cobb

Chopped bacon, corn and black bean salsa, pico do gallo, egg, scallions, blue cheese crumbles, and tortilla strips on mixed greens, with southwestern ranch dressing.

$14
Beet & Goat Cheese

Arugula and mixed greens, with diced beets, goat cheese crumbles, candied walnuts and a maple vinaigrette.

$14
House Salad

Mixed greens with cucumber, red onion, shredded carrot, cherry tomatoes, homemade croutons and our house dressing.

$12
Caesar Salad

Romaine, shaved parmesan, homemade croutons and a house made tarragon Caesar dressing.

$12
The Wedge

Crispy iceberg wedge with diced shallot, choppedbbacon, blue cheese crumbles and ranch dressing

$12

Poke Bowl

Ahi tuna dressed with miso vinaigrette with jasmine rice, cucumber, shaved carrot, sliced avocado, and drizzled with a siracha mayo

$18
Quinoa Tabouli Bowl

Chilled quinoa, cucumber, mint, parsley, green onion, and cherry tomatoes, tossed in olive oil and lemon juice dressing

$13

Casey's Original

8oz Certified prime beef patty. Included upon request: lettuce, tomato, onion, pickle, add your choice cheese

$13

Add Bacon $1

Sauteed Onions $1

Sauteed mushrooms $1
Harbor Burger

8oz Certified prime patty with cabernet glazed onions, smoked bacon, egg over easy, provolone and ground peppercorn aioli.

$14
Shroomed Burger

8oz Certified prime patty with sauteed mushrooms, gouda cheese, seasoned straw onions, and truffle aioli.

$14
Blackberry Jalapeno Burger

Blackened patty with Havarti cheese, bacon, jalapenos, red onion and a blackberry BBQ sauce

$14

Ultimate Steak

Juicy shaved ribeye with sauteed mushrooms, onion and pepper jack cheese on a toasted hoagie roll.

$15
BBQ Pulled Pork

Slow-cooked pulled pork, tossed in a blackberry BBQ sauce, grilled onions and coleslaw

$14
Perch Po' Boy

Cajun battered perch with lettuce, tomato, pickle, and chipotle mayo, on a toasted hoagie roll

$15
Siracha Chicken Sandwich

Seasoned beer battered chicken breast, sliced pickle, coleslaw, and pepper jack cheese, with a siracha ranch sauce

$14
Rib Sandwich

Slow braised rib meat, with roasted jalapenos and coleslaw on a toasted hoagie

$15
Grilled Cheese and Bacon

Havarti cheese, smoked bacon, and sliced tomato, with blackberry jam, and sourdough toast

$13

BBQ Ribs

Slow cooked baby back ribs, smothered with house BBQ sauce. Served with pineapple coleslaw and your choice of side.

Full Slab $26

Half Slab $18
Sausage and Red Pepper Rigatoni

Rigatoni and spicey Italian sausage tossed in a creamy roasted red pepper sauce

$16
Salmon Chimichurri

Seared salmon filet topped with a chilled tomato and olive salad and served on chimichurri rice

$24
Irish Pub Curry

Sauteed chicken in a creamy curry sauce with golden raisins. Served with jasmine rice.

$17
Pot Roast Stroganoff

Slow cooked pot roast with mushrooms, chopped onion, and egg noodles tossed in a savory red wine sauce, and topped with crème fraiche

$18
Fish & Chips

Beer-battered fresh Atlantic cod, served with lemon, tartar sauce and fries.

$18
Casey’s Mac & Cheese

Cavatappi noodles, cheddar, Monterey jack, and smoked gouda sauce, topped with parmesan herb breadcrumb crust.

$15

Smoked Bacon $3

BBQ Pulled Pork $4

Chicken $5

Shrimp $6
Great Lakes Perch

Fresh Great Lakes perch lightly dusted in seasoned flour and fried. Served with lemon, tartar sauce, pineapple slaw and fries

$26
Orzo Chicken

Marinated chicken breast, lightly floured and seared, served with orzo tossed in a white wine sauce with tomatoes and capers

$17

Bailey's Bread Pudding

Homemade vanilla, cinnamon bread pudding with streusel topping, drizzled with Bailey's Anglaise sauce, and topped with whipped cream.

$9
Flourless Chocolate Cake

Rich flourless chocolate cake drizzled with caramel sauce and whipped cream

$9
Peach Cobbler

Served with vanilla ice cream

$9
Vanilla Ice Cream

Drizzled with Caramel Sauce

$6
Root Beer Float

$5

Appetizers