Artichoke Spin Dip
Spinach and artichokes, blended with cheddar and Monterey jack cheeses topped with Bruschetta. Served with homemade corn tortilla chips
$14
gluten free, vegetarian
Maryland Crab Cakes
Lump crab with bell peppers, chives, and mixed spices. Pan fried and served with house remoulade.
$15
Beer Cheese Fondue
Wisconsin aged cheddar cheese, infused with our house beer and served with warm mini pretzels.
$13
vegetarian
Cheese Curds
Beer battered Wisconsin cheddar cheese curds, served with marinara sauce and ranch. Make it BBQ Pork Belly Style for $5!
$12
Truffle Fries
Crispy fries tossed with fresh herbs and parmesan and drizzled with white truffle oil.
$10
Calamari
LIghtly dusted and flash fried, with spicy cherry peppers and a Romesco dipping sauce.
tree nut
Firecracker Shrimp
Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut.
dairy free
New Buffalo Wings
Crispy style with your choice of BBQ, Buffalo or garlic-parmesan sauce.
Chips and Dip
Casey's signature chips with beer and onion dipping sauce.
$7
Fried Pickles
Pickle spears beer-battered and deep fried, served with gochujang mayo and ranch dipping sauces.
Classic Balsamic Bruschetta
Fresh Bruschetta drizzled with balsamic glaze with crispy, fried pita chips.
$9
