Artichoke Spin Dip
Spinach and artichokes, blended with cheddar and Monterey jack cheeses topped with Bruschetta. Served with homemade corn tortilla chips
$15
gluten free, vegetarian
Maryland Crab Cakes
Lump crab with bell peppers, chives, and mixed spices. Pan fried and served with house remoulade.
$18
Beer Cheese Fondue
Wisconsin aged cheddar cheese, infused with our house beer and served with warm mini pretzels.
$12
vegetarian
Cheese Curds
Beer battered Wisconsin cheddar cheese curds, served with marinara sauce and ranch.
$14
Firecracker Shrimp
Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut.
dairy free
New Buffalo Wings
Crispy style with your choice of BBQ, Buffalo or garlic-parmesan sauce.
$16
Chips and Dip
Casey's signature chips with beer and onion dipping sauce.
$7
Fried Pickles
Pickle spears beer-battered and deep fried, served with gochujang mayo and ranch dipping sauces.
Steamed Mussels
Prince Edward Island mussels cooked in a flavor infused broth of white wine, chili flakes, garlic and fennel. Served with crostini.
$19
Blue Point Oyster
Ask your server about our oysters! Half a dozen served with crackers and homemade cocktail sauce. Available Friday, Saturday and Sunday. MARKET PRICE
