Chopped bacon, corn and black bean salsa, pico do gallo, egg, scallions, blue cheese crumbles, and tortilla strips on mixed greens, with southwestern ranch dressing.
$15
gluten free
Beet & Goat Cheese
Arugula and mixed greens, with diced beets, goat cheese crumbles, candied walnuts and a maple vinaigrette.
$14
gluten free, vegetarian
Caesar Salad
Romaine, shaved parmesan, homemade croutons and a house made tarragon Caesar dressing.
$12
vegetarian
Bowls
Harvest Bowl
Quinoa and wild rice topped with honey roasted acorn squash, crispy shaved Brussels Sprouts, dried cranberries, goat cheese and pepitas and a maple vinaigrette.
$16
gluten free
Poke Bowl
Ahi tuna dressed with miso vinaigrette with jasmine rice, cucumber, shaved carrot, sliced avocado, and drizzled with a siracha mayo
$18
dairy free, gluten free
Vegan Power Bowl
Spicy jack fruit with a crispy slaw of watermelon radish, cucumber, red pepper, cilantro in a miso lime vinaigrette with sesame oil over quinoa and wild rice, topped with avocado and sesame seeds.
